Lok Yaun Restaurant
樂園

Every dish that Lok Yaun Restaurant provides is prepared carefully and with great attention to detail. For instance, the Mar Far Chicken is made with handpicked sliced chicken marinated in a homemade sauce, with green onion flakes and sesame seeds. The chicken is deep fried and then served with a sweet & sour sauce. Lemon Chicken is made of premier deep fried chicken breast. Diced into pieces and then topped with freshly made thick lemon sauce. The final taste is really flavorful and puckers the mouth yet still has that hint of sweetness so the tart lemon is toned down a bit. Char Siu (BBQ Roast Pork) is also popular. A combination tray with Char Siu, Fried Rice and Mar Far Chicken is a must-order item on many people's list.

The variety of menu items caters to all tastes and cross-sections of the population. There's a section with Vegetable/Tofu items, a Kids Menu, Party Trays and a Health Food section which has items containing no MSG, oil, low sodium and no cornstarch. In an unusual turn for a Chinese restaurant the owners cater to those with a yen for such American favorites as steaks, hamburgers, grilled cheese sandwiches and fish and chips.

Stirring and deep frying are the main methods of preparation. Yet in order to cater directly to people's dining habits, sweet, sour and savory have been the adopted flavors of choice. Chief Chefs prepare all the sauces with elaborate care. Whether white, brown, Kung Pao or General Tso's sauce, each has a bit of a sweet taste to appease the local population.